Saturday, May 1, 2010

Homegrown Meal, Spaghetti

Here is homegrown onions (what I could salvage from the crop loss), HG oregano and basil, and HG garlic. The tomatoes are organic but canned. We use Tinkiyada Brown Rice Noodles which are probably the best Gluten-free noodles out there. (believe me, I've tried many)

1 comment:

Anonymous said...

Looks delicious!