HG Garlic, HG Green Onion and HG Chinese Chives all went into the Mabo Tofu dish! Talk about pungent!
HG Persimmon Jam and HG Sweet Potatoes went into this "no sugar" Gluten, Egg, Dairy and Nut free Chocolate muffin. I did add some stevia powder to help it sweeten up a bit, but the natural sweetness of the Persimmon and Yams were pretty good on their own. Sorry, the pic is a bit blurry...
Next day, more Gluten, Egg, Dairy and Nut free baking! Had to use up the Persimmon Jam I defrosted, so this half of the jam made Persimmon Muffins. They are spiced with Cinnamon, Ginger, Cloves and Nutmeg. Tastes like a Pumpkin Spice muffin. Yum!
Gluten, Egg and Dairy free Pizza; the only Homegrown ingredients in this pizza were the dried Oregano and fresh Garlic.
2 comments:
Mmmm! I loooovee Muffins! (Also when they're Glute, Egg,..... free!
Nice blog!
Bastelopoly, thanks for stopping by! Yes, my son and I have food allergies, so we avoid all gluten, dairy, nuts and eggs (also sunflower seeds and shrimp too) For our gluten-free flours use mostly buckwheat, millet, sorghum and tapioca starch.
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