Bitter Melon, Figs, Komatsuna(brassica), Tomatoes, Kyoho Grapes & Eggplant
are you wondering what we're doing with all these figs we're harvesting? We're just throwing them in the freezer since we can't keep up with eating them fresh. I plan on making some of it into fig jam to use for the muffins and some for the yogurt we eat for breakfast.
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