Wednesday, July 29, 2009

Thai Catchai Watermelon Review

We had this for dessert tonight. It was delicious! The sweetness was concentrated in the center, the rind area was pretty bland but overall it's a great watermelon. The texture was firm and not mushy. I am definitely going to be growing these again.
I didn't take a pic of the dinner since none of the ingredients were homegrown, except for the garlic. We had Gobi Mutter with Tofu (Indian Dish with Cauliflower and Peas).


Anonymous said...

Thai watermelon is GREAT. I need seeds to grow my own!!

AJK said...

maybe a seed swap is in order. I have some extra seeds if you have something I might be interested in.