We had this for dessert tonight. It was delicious! The sweetness was concentrated in the center, the rind area was pretty bland but overall it's a great watermelon. The texture was firm and not mushy. I am definitely going to be growing these again.
I didn't take a pic of the dinner since none of the ingredients were homegrown, except for the garlic. We had Gobi Mutter with Tofu (Indian Dish with Cauliflower and Peas).