A learning journey of a city-slicker dreaming to live off of the land as much as possible, trying my hand at growing as much food as possible on a regular city plot. City Farm in the making with lots of pictures!
Friday, July 31, 2009
Brown Rice with Blanched Komatsuna greens(Home Grown), salted cucumbers(H.G.) and Pan Fried Koho Salmon.
Dessert: Petit Gris de Rennes Melon(H.G.-this one was good!) and Kyoho Grapes(H.G) Delish!