Let's see, starting with the cucumber and going clockwise: we have homegrown cucumbers, tomato, homegrown cucumber Kimchee, grilled eggplant, some hijiki(type of seaweed) with homegrown carrots and greenbeans inside. The beef, rice, organic chicken and hijiki are not homegrown of course. I'm trying to eat locally as much as possible, but hijiki(by the way is very rich in minerals) is hard to grow here in dry Southern California.
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