Garden Stir-Fry with HG(Home Grown) Carrots, Yu Choi and Komatsuna. Farmer's Market bought items: Cabbage and Zucchini. Canned item: Straw Mushroom.
HG New Zealand Spinach quickly blanched. We eat this with a bit of soy-sauce. Our son eats it like if you were to put a plate of french fries out in front of him, with both hands stuffing his face!
Been busy! More Strawberry Jam canning, Komatsuna pickling, and seed starting some onion and more Lupini beans.
HG Seri in the rice, HG Garlic Chives, Carrots and Sun-chokes in the stir-fry
Canning jars are piling up! Next to them are some dried herbs
Garden Hot Pot with Komatsuna, Carrots, Green Onion, Edible Chrysanthemum and NZ Spinach. Store bought items include Shiitake mushrooms and White Button mushrooms. Organic Chicken & Wild-Caught Salmon to flavor the broth as well.
1 comment:
What could possibly be better than a stir fry from ones own garden. Looks delicious.
Post a Comment