Thursday, April 14, 2011

Meals from the Garden

Veggie Stir-fry with home grown Chinese Chives and Carrots
Veggie soup with home grown carrots and celery. Kolrabi and bulb onions bought at the farmer's market, and organic tomato paste bought from a Co-Op. Oh, one store bought item: mushrooms
More strawberries! This is one day's worth of pickings.
My jam jar collection
Curry flavored veggies with chicken. Home grown celery, carrots and sunchokes along with cauliflower from the farmer's market.

1 comment:

Anne said...

Oh that looks so delicious!