A learning journey of a city-slicker dreaming to live off of the land as much as possible, trying my hand at growing as much food as possible on a regular city plot. City Farm in the making with lots of pictures!
Thursday, April 14, 2011
Meals from the Garden
Veggie Stir-fry with home grown Chinese Chives and Carrots
Veggie soup with home grown carrots and celery. Kolrabi and bulb onions bought at the farmer's market, and organic tomato paste bought from a Co-Op. Oh, one store bought item: mushrooms
More strawberries! This is one day's worth of pickings.
My jam jar collection
Curry flavored veggies with chicken. Home grown celery, carrots and sunchokes along with cauliflower from the farmer's market.