Thursday, July 8, 2010

Eating What We Grow

Tues, July 6th:
Daikon Radish, Radishes, Blackberries, Cucumbers and Green Beans
Wed, July 7th:
Corn, Zucchini, Roma Tomato, Cherry Tomatoes, Strawberries, Blackberries, Kyhou Grapes, Cucumbers, Green Beans and our first Eggplants of the season!
Fruits for our morning yogurt
Turkey Hamburger Steak with minced HG Carrots, HG Garlic, Farmer's Market onions and homemade Gluten Free bread crumbs. Green Beans and Carrots are HG too. 

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