Last night's Dinner:Make-shift Pad Thai (I ran out of Rice noodles, so I used potato based noodle instead) It has HG Cilantro, Garlic and Carrots
Breakfast: HG New Zealand Spinach with Farmer's Market eggs, HG Strawberries, HG canned Guava and FM Blackberries in my homemade soy yogurt (I'm allergic to cow's milk)
Tonight's dinner: Broccoli Chicken with HG Carrots, HG Onions and HG Garlic
Snack-time! Eating front yard strawberries...mmmm!
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