A learning journey of a city-slicker dreaming to live off of the land as much as possible, trying my hand at growing as much food as possible on a regular city plot. City Farm in the making with lots of pictures!
Friday, April 23, 2010
Here we have HG Sunchokes, HG Romaine Lettuce, HG Carrots, Farmers Market(FM) Tomatoes and Cucumbers with a Piedmont Grass-fed Sirloin Tip Steak
HG Chinese Chives, and HG Garlic in this Mabo Tofu with organic Brown Rice cooked in the Sun Oven