A learning journey of a city-slicker dreaming to live off of the land as much as possible, trying my hand at growing as much food as possible on a regular city plot. City Farm in the making with lots of pictures!
Wednesday, April 7, 2010
Home grown meals
HG Carrots and Kale in the Chicken Veggie Soup, HG Lettuce and Farmer's Market(FM) Tomatoes, Cukes and Eggs for the huge dinner Salad. We really have lame plates and bowls...
Gluten and Dairy free pizza from scratch. HG onions and Oregano
Hi Anne, Thank you for the wonderfully encouraging words! You made me chuckle about running to the fridge! :-D I will post a miso soup recipe in honor of your request soon, but you know, I learned how to cook from my Mom, who doesn't keep a cookbook, she is the "a dash of this, a handful of that" kind of cook! I'll try to translate that into something everyone can follow and successfully recreate. Wish me luck!
2 comments:
I swear I shouldn't be allowed to look at your blog on an empty stomach! It sends me running to the fridge only to be disappointed lol.
The plates and bowls are fine, soft colors, interesting shapes, they don't compete with the beauty of the meal you created.
IMO, while red can make a stunning color for a table setting, it is one of those colors that can make food look less appetizing.
After all of your work, you want people to see what you created, not stare at what it is served on. A mission you definately accomplish.
Keep up the wonderful work! Maybe one day you would share a miso soup recipe? (I can hope!)
Hi Anne, Thank you for the wonderfully encouraging words! You made me chuckle about running to the fridge! :-D I will post a miso soup recipe in honor of your request soon, but you know, I learned how to cook from my Mom, who doesn't keep a cookbook, she is the "a dash of this, a handful of that" kind of cook! I'll try to translate that into something everyone can follow and successfully recreate. Wish me luck!
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