Wednesday, April 21, 2010

Homegrown Meals

Taco Night! Organic Corn Tortillas with HG lettuce, The Guacamole made Farmer's Market onion, avocado, tomatoes and home grown Cilantro. Meat is Ground Turkey with Tomato Paste and Chili Powder.
Miso Soup with HG Carrots and New Zealand Spinach. It also has organic Tofu and Wakame seaweed
One of my son's lunches: HG Salad greens, HG Oranges, HG Strawberries, with homemade meatloaf that has homemade, gluten-free breadcrumbs and organic Brown Rice. He has 2 snack times also, that's why it looks like a huge lunch.
HG Red Potatoes as French Fries! Along with Farmer's Market organic Broccoli and organic roasted chicken.

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