Garden Updates

We just cleared the Watermelons, Musk Melons and Cucumbers off of this bed, with the exception of the Cucumber plant on the far upper left corner. It's a Japanese Cuke. We're saving that one for seed. This bed got an ammendment of compost and a spraying of glacial rockdust milk. We've seeded it with bulb onions for next year. I spaced the seeds pretty close, about 4 inches apart. Pretty tight, according to the package you are supposed to leave 16" gap between the rows. I ignored that part and made it 4" apart on the rows too.

This area had Cabbages and Kale growing during the winter/spring months. We added lots of raw compost and now we're growing our second batch of Curcurbits: Zuccini, Large Jack-o-lantern pumpkins, Bitter Melon, Watermelon and more Japnese Cucumbers.

Close up on the bitter melons

Morning Glories

White Hibiscus

Orange Gerberas

Basil and Gerbera in our Herb Garden

One Day's Harvest

Some days we have more some days are less, this was one of the larger harvests

Updates

Homegrown fruit basket (mostly tomatoes...) and the pears are in the fridge & the figs are in the freezer, so there's actually more fruit than this!

tomatoes and strawberries cloning in water

drying basil for the winter months

first decent harvest of carrots

Homemade & Homegrown foods

Fajitas made with homegrown tomatoes & onions, the peppers were from the Farmer's Market since the Pepper weevils devastated our crop

Salsa with homegrown tomatoes, onions and cilantro

Homegrown potatoes, onions, tomatoes(some from friend), and homegrown onions. Peppers were bought.

Canned peaches(gift from a friend's backyard) and our Asian Pears

July Harvest Tally

July 2009 Harvest Tally

Asian Pear 20.30 lbs

Eggplant 08.38 lbs

Figs 08.25 lbs

Japanese Cucumber 07.64 lbs

Tomatoes 05.86 lbs

Orange 05.31 lbs

Watermelon 04.88 lbs

Beans(green+purple) 02.25 lbs

Kale 01.86 lbs

Baby Carrots w/grns 01.75 lbs

Jackbelittle pumpkins 01.50 lbs

Bulb onion 01.13lbs

Petit Gris Musk Mel 22.40 oz

Broccoli 19.80 oz

Strawberries 16.10 oz

Bittermelon 15.00 oz

Kyohou Grapes 11.25 oz

Basil(sweet&purple) 07.00 oz

Peppers 04.50 oz

Stevia 03.50 oz

Pounds tallied: 69.11 lbs

Ounces tallied: 99.55 oz =6.22 lbs

Total: 75.33 lbs

I stand Corrected! It's Edible!

According to Wikipedia: Celosia cristata is a member of the genus Celosia, and is commonly known as cockscomb, since the flower looks like the head on a rooster (cock). They are annual plants of tropical origin, and their leaves and flowers can be used as vegetables. They are often grown as foods in India, Western Africa, and South America.

Our Predators

Red Dragonfly, they eat mosquitoes

Praying Mantis eating a moth

Wasp looking for caterpillars in the Kale

Our Dinner

Brown Rice with Blanched Komatsuna greens(Home Grown), salted cucumbers(H.G.) and Pan Fried Koho Salmon.

Dessert: Petit Gris de Rennes Melon(H.G.-this one was good!) and Kyoho Grapes(H.G) Delish!

Today's Harvest

Bitter Melon, Figs, Komatsuna(brassica), Tomatoes, Kyoho Grapes & Eggplant

are you wondering what we're doing with all these figs we're harvesting? We're just throwing them in the freezer since we can't keep up with eating them fresh. I plan on making some of it into fig jam to use for the muffins and some for the yogurt we eat for breakfast.

What we ate for Dinner

Bitter Melon, Carrots & Zucchinis scrambled with Organic Turkey Bacon and Organic Tofu. Along with Organic Brown Rice. "C" thought it was really bitter and didn't enjoy it, but we had watermelon for dessert, and we told him he can't have the watermelon without eating the dinner first. He did eat all his food!

Today's Harvest

Mostly Fruits, Asian Pear, Figs, Strawberries, Tomatoes, and one Eggplant

Garden Updates

The Herb Garden plants are filling in. The back is still empty, we've decided to try another round of Kabocha Pumpkins. (we actually didn't plant much towards the back in the first batch.) THe pumpkins will be planted there along with Corn and Beans(Native American "3 Sisters" companion planting) The 3 Sisters methods uses the unique characteristics of the 3 plants to aid eachother. The Pumpkin vines keeps the soil shaded for the Corn which requires a lot of moisture in the roots, the Corn helps the climbing Beans as support, and the Beans nourish the Corn and Pumpkin by fixing Nitrogen into the roots. The Corn gives some shade to the Pumpkins during the hottest times. Symbiotic relationships are everywhere in Nature. We humans cover acres and acres of field with one crop (monocropping) which requires more resource input: more water, more fertilizer, and pesticides)

Figs in full swing

Meet the new member of our Garden family: the Celosia. (It's the bright hot pink one, it's not edible tho) It was a gift from our next door neighbor, she grew it from seed. We planted it amoung the Broccoli & Jack-o-lantern Pumpkin to give that area a splash of color.

Zucchini growing fast!

He really wanted to pose for me!

Here is Happy posing for the camera, just a few seconds earlier, he was in the concrete paved area and I had the camera pointed at him. He sniffed the camera, then he got up, trotted over to the lawn and promptly sat down, then waited, as if to say, "ok, I'm ready now, this scenery is much better than that hard concrete" He's a good ol' boy.

Thai Catchai Watermelon Review

We had this for dessert tonight. It was delicious! The sweetness was concentrated in the center, the rind area was pretty bland but overall it's a great watermelon. The texture was firm and not mushy. I am definitely going to be growing these again.

I didn't take a pic of the dinner since none of the ingredients were homegrown, except for the garlic. We had Gobi Mutter with Tofu (Indian Dish with Cauliflower and Peas).

Today's Harvest

Dinner Tonight

This spaghetti was made with homegrown tomatoes, onions, garlic and basil. The non homegrown stuff was: the noodles, olive oil and the organic chicken. The sauce was cooked in the SunOven as well. It was yummy

Today's Harvest

The heat wave seems to have accelerated the figs & tomatoes ripening. However, the Tomato's blossoms seemed fail to set new fruit because of the high temps. The Eggplants are suffering from infestations flea beetles and tiny spider mites.

Sweet Basil

This watermelon decided to harvest it's self today by falling off the vine. I'm glad it didn't crack! I am very pleased with this variety of watermelon. It never succumbed to any of the powdery mildew even though the watermelons were right next to the Petit Gris Melons covered in the powdery mildew.

Update on the Petit Gris Melon: The 1st melon smelled wonderful, but the flavor was rather bland. I think it has to do with how the leaves which suffered too much from the powdery mildew attack. Leaves are the plants solar panels that convert light into useable energy as sugars. Since majority of the leaves were damaged, the plant didn't have much to work with and couldn't send any sugars to feed the melon. I hope the watermelon is as good as it looks. It certainly sounded good, a hollow sounding tapping is supposed to be a good sign.

Dinner Last Night

Last night's dinner was Mabo Tofu with Peppers and Eggplant. Some of the peppers(ones that were not eaten by the pepper weevil) made it into our dish. The eggplants are all homegrown. I don't really have a recipe readily, since I do everything by memory and taste, but here's the ingredients list:

Peppers

Eggplants

Tofu

Miso

Toasted sesame seed oil

Potato starch to thicken broth

Ground Turkey(optional)

Chicken broth(optional)

Growing

Bitter Melons are great because they never get the powdery mildew issue even though it is a curcurbit family member. The fruit is usually eaten immature when it's bitter as the name suggests, but I've heard that some people eat after it's ripened, and that it's sweet.

Remember the Kumquat that was transplanted to make room for raised beds? It survived and is gung-ho about producing fruit. I really didn't expect this tree to offer any fruit next season because of the transplant shock, but the mighty lil tree is proving me wrong!

Sapote sapling grown from seed

Avocado sapling grown from a Reed Avocado seed

The new set of tomatoes underplanted with a quick-growing Komatsuna crop we use for pickling.

Finally growing 2 Zucchini plants, late in the season

Second set of Thai Catchai watermelon(top) and Japanese Cucumbers

Kale plants in middle with bushbeans on the side. Peppers in the back

Today's Harvest

Bitter Melon, Millionaire Eggplants, Petit Gris Muskmelon, Tomato, Asian Pears and figs.

A Happy Camper taking a fig(he actually does not like figs raw, but will eat them in muffins)