Thursday, May 19, 2011

Homegrown Meals

Made some Mochi
The inside has "An" made from Broad Beans we harvested.
Daikon radish leaves being pickled
All veggies here are homegrown: Carrots, Chard, Chives and Yu Choy

1 comment:

fernald said...

itz a good dish........
you made it beautifully..
thanks for introducing this dish to us