A learning journey of a city-slicker dreaming to live off of the land as much as possible, trying my hand at growing as much food as possible on a regular city plot. City Farm in the making with lots of pictures!
Thursday, May 19, 2011
Made some Mochi
The inside has "An" made from Broad Beans we harvested.
Daikon radish leaves being pickled
All veggies here are homegrown: Carrots, Chard, Chives and Yu Choy