Saturday, June 19, 2010

Harvests and Homegrown Meal

Bok Choi greens, Zucchini, Cucumbers (Japanese and Double Yeild), Strawberries, Peas, Radishes, Pumpkin blossoms, and our first Fig of the season!
All the veggies in this dish are from the garden! Carrots, Bok Choi, Yu Choi, and Garlic.
Chicken and Brown Rice( hiding under the stir fry) are organic.


Anne said...

So colorful!! You egg me on to keep at it.. ty. :)

AJK said...

Thanks so much for stopping by Anne! We all have gotta keep at it and we WILL make a difference on this earth!

janet said...

What a tremendous blog! Janice, I am so impressed with your attitude, conviction and actions. You are "walking the talk".

How much area are you farming?

I laughed when I read about the homemade tortillas and yogurt. 2 of my favorite items to make, jam too.