“If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by over 1.1 million barrels of oil every week. That’s not gallons, but barrels.”
*From Oily Food, by Steven Hopp
http://www.animalvegetablemiracle.com/Steven%20Excerpt.html
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