We cook often. At least 4 times a week, usually in large batches, so we don't have to cook even more. I didn't get a picture of the Bok Choi Chicken dish, Turkey meatloaf with our zucchinis, nor the Mabo Tofu which uses our peppers. I also baked 2 loaves of bread again.Home Grown Potatoes Pan fried with Earth-Balance Spread and Home Grown Dried Basil, a snack for Caleb.
Home Grown (HG)Zucchinis and stumpy carrots, & a little help from Farmers Market Carrots for Zucchini Carrot Muffins.
The Assistant Chef with Gluten Free Makeup
The finished Muffins(one is missing "say in tummy" already)
Homemade(HM)Salsa with HG Tomatoes and Lemon juice, Farmer's Market Onion and Avocado