Saturday, August 2, 2008

Home grown, Home made food

We cook often. At least 4 times a week, usually in large batches, so we don't have to cook even more. I didn't get a picture of the Bok Choi Chicken dish, Turkey meatloaf with our zucchinis, nor the Mabo Tofu which uses our peppers. I also baked 2 loaves of bread again.Home Grown Potatoes Pan fried with Earth-Balance Spread and Home Grown Dried Basil, a snack for Caleb.
Home Grown (HG)Zucchinis and stumpy carrots, & a little help from Farmers Market Carrots for Zucchini Carrot Muffins.
The Assistant Chef with Gluten Free Makeup
The finished Muffins(one is missing "say in tummy" already)
Homemade(HM)Salsa with HG Tomatoes and Lemon juice, Farmer's Market Onion and Avocado


miriam said...

Hi---found you through comments on gardenpunks blog. I met katie that way---it is a pleasant benefit of blogging. you mentioned gluten free make-up, i'm assuming gluten free flour. if so we have that in common as well as garden and cooking. Please take a look at my site and let me know if you would like to exchange links. mysisterdalesgarden.



miriam said...

The muffins look great and the little boy is too cute !!!

AJK said...

thanks Miriam! Our son is such a Character. We think he's cute too...hehe ;-)