A learning journey of a city-slicker dreaming to live off of the land as much as possible, trying my hand at growing as much food as possible on a regular city plot. City Farm in the making with lots of pictures!
Sunday, August 10, 2008
Slow Food: Ratatouille
Here are all the Veggie Ingredients that go into the Recipe. The Peppers are from the Farmer's Market, the eggplant and crooked neck squash are cropswapped,the rest of the ingredients are homegrown.
Here's the dish before it goes into the oven for 2 hours.
The finished Dish.
MMMMmmmm, this dish was VERY labor intensive, but Caleb liked it a lot (it helped to see the movie)and he wants us to make this more often...(oooh boy). Total cooking time approx 4 hours. From the time we planted seeds for zukes and tomatoes, 3 months.