Thursday, December 31, 2009

Frying Tempura, Gluten Free

Here I am caught off guard while frying some tempura for the New Year's Eve "Toshikoshi Soba". In Japanese culture these noodles are usually eaten to wish the person who eats the long noodles to have a prosperous long life.
I was cooking outdoors since I don't want the greasy, oily film to cling around the kitchen and house walls.

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