Saturday, November 21, 2009

Homegrown, Homemade food

Lots of Bitter melon ready to be cooked. We usually cook it with tofu, carrots and bulb onions
Chili made from scratch with Homegrown/canned green tomato salsa & Peppers from the Dervaes that we traded our Mandarins for. Organic black beans, crushed tomatoes from the Co-Op and organic chicken broth we made in the sun oven. We make a large batch and freeze 3/4 of it.
Gluten-free, dairy-free pizza made from scratch. Peppers again from the Dervaes! Crop swapping is awesome!
Kuri Kabocha pumpkins just out of the sun oven. I just discovered that if you sprinkle cinnamon mixed with stevia powder on the pumpkin it's like eating a dessert! Very low glycemic index food.

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