A learning journey of a city-slicker dreaming to live off of the land as much as possible, trying my hand at growing as much food as possible on a regular city plot. City Farm in the making with lots of pictures!
Monday, September 29, 2008
The Plate is full of tiny Hopi Red Amaranth seeds. It came from one plant.
The Tubes have Passion Fruit (from Farmer's Market) and Bok Choi from the garden. The quarter is there for size.
Jerusalem Sunflower seeds drying. Some will be toasted to eat. The biggest will be saved for seed stock