Friday, July 18, 2008

Farmer's Market and Home Made Foods

Farmer's Market Loot! Boy, we were impressed with the selection there at the Diamond Bar/Walnut Market!
Pasta Sauce with homegrown Zucchini, Basil and Sundried Tomatoes from last year's harvest
The Large Bok Choi pictured below was split up to make this Tsukemono(pickles) and a meal of Bok Choi Chicken.