Homegrown Meals, Sept 3rd. 2011

I didn't get much time to take pic of the foods I make almost daily. Here's what I have...

This one is like a Bibimbap. It has HG(Home Grown) Green Beans, HG Carrots, farmer's market brown onion, ground turkey and sweetened with fig jam. All piled on steaming organic rice. I'm sorry my photos are a bit out of focus.

Hiyashi Chuka (冷し中華) with homegrown Cucumbers, Carrots and Myoga. The other items are organic eggs from the farmer's market (the eggs are really supposed to be fried really thin, then julienned, but we were hungry!), mung-bean sprouts, organic turkey bacon, Tapioca verimicelli noodles, with home-made sauce: (organic gluten free soy-sauce, toasted sesame seed oil, organic rice vinegar, organic raw agave nectar & water) .

Cucumber Kimchee in the making: HG Cucumbers, HG mashed Figs, HG Orange(juiced), HG Garlic Chives, Salted Grunion Roe (from when we went Grunion hunting). Other ingredients include organic paprika, sea salt, and shaved bonito flakes.  We let the fruits ferment for a day on the counter, then refrigerate.

Homemade lasagna. The sauce is a combination of HG and canned tomato sauce. HG Peppers and HG Zucchinis are hiding under the organic soy cream cheese, and "Tinkyada" gluten free lasagna noodles.

Harvest Updates, Sept 3rd

This face looks like a Muppet! Can't wait for the Movie to come out! I hope they don't ruin Jim Henson's legacy... We are drowning in figs as you can see!

NZ Spinach. We have SOOOO much!

Kabocha pumpkins curing in the morning sun.

We're still harvesting Strawberries, TONS of figs, Cucumbers, Peppers, Beans, Eggplants, Apples and a bit of Okra

Shiso ready to be salted and "massaged" (Shiomomi 塩揉み).

More yummy peaches from our neighbor! :-D (We take them figs, they bring us peaches, sweet deal!)

We are inundated with FIGS!

More of the same...just another day...oh there's Kidney Beans in this one though..

Garlic Chives(にら) just cut from the garden, washed and ready to be cut, to put into the Cucumber Kimchee.

Strawberry delight

Dragon Whiskers on top, Figs, Cukes, Okra, Beans, and strawberries

yes, more New Zealand Spinach... Maybe I'll try to do a souffle...naaah, too much work...

Garden Updates, Aug 27th, 2011

I checked my blog this morning and realized the photos were not uploaded correctly, I'm sorry for the technical errors!

It's been INCREDIBLY HOT these past few days! Temps hovering in the low 100's! Going outside has been a daunting task. August...It's always been tough month for the plants. Bugs take over usually this month and it's hard to gain back your ground.

On a positive note, the tiny little Mango Tree has fruit almost ready! Here's the tree next to 2 compost bins.

Behind the tree is an over-grown white Rhubarb enjoying the rich compost from the bins. The Rhubarb has been around a while, it was given as a gift to my Mom from one of her friends. Being asian, we just never had much experience with this plant, and don't know what to use it for. I know the leaves are not edible and the stalks are. The red-stalked varity is used for strawberry-rhubarb pies, but this one's not a fun color like red.

Does anyone have any good recipes for Rhubarb out there?

Yay, Mango!

We had to clear the Tomatoes, it was just too far gone. I've tried planting tomatoes in the next bed where the cucumbers have grown, but since we didn't grow a nitrogen fixer before the tomatoes, we'll see how they do with just the horse manure compost I got at a local produce exchange.

White Guava tree and under it grow Myoga. It's myoga season right now, where the flower buds form a bulby structure very close to the ground. You have to keep a look-out for them before they get tall. The aroma is unique, the texture is somewhat like a raw bulb onion.

Oca is surviving, but not thriving... The only one that seems promising is in the "Pond" herb bed. There the roots are kept cool under the rosemary bush. It's my first year growing these, so I can't say I know what I'm doing! It appears they don't really like our hot, dry climate.

This area is crammed with all kinds of edibles Valencia Orange tree, New Zealand Spinach, Garlic Chives, Green Onion, Bush Bean, Eggplant and Amaranth!

Here is a view of the "Pond" bed, near the back. Garlic Chives line the row, then the burdock. The burdock seem to despise our heat and are really thriving under the palm branches. I've planted some Corn inbetween the Burdock in the area where they are not thriving, hoping to use up the space.

More peppers. This photo is a bit old, the production rate of the peppers has dropped this past week due to the heat. That and me not having time to give them more nitrogen. The leaves are looking a little anemic now.

Garden Updates, August 23rd

As you can see from our harvests, our little fig tree is an amazing producer


Here's a view of the little fig tree" that can" It's about 7' tall and about as wide. It's an unbelievably small tree for the amount of fruit it supports

Here's our Zucchini bush that keeps going. It grew out and is now resting on a path.

Here is a sweet potatoes and corn bed. Trying this companion planting to see if it works.  The concern is, corn is a very nitrogen hungry plant, yams are not. Yams supposedly don't produce well in their tubers if you supply too much nitrogen. All you get is leaves. So, currently we are only giving compost to the corn's "feet" and not the sweet potatoes.  Let's see how it turns out!

Cucumbers, which I train the vines almost daily

A view from one angle. There's Kabocha pumpkin in the bottom left, carrots and onion bed in the middle, okra on the left side mid area, 

Okra

Peppers

Lettuce hiding in the shade

Burdock and Amaranth

Onto the front garden: This is the divide between our neighbor and us. Asparagus was planted earlier. Now we have Corn, Bush Beans, Dill and Cosmos growing there.

These Fuji's are looking mighty fine!

Satsuma Mikan (mandarines)

"Alauria" the peach tree gifted from our neighbor is growing pretty well. We've had a few problems at first, peach tree borers which lay eggs on the branch tips and the larvae bore their way into the new branches. I just kept pruning off the infested parts and boiling them before throwing them in the compost. We'd also had white mildew but we stopped watering so much and the problem went away. Under the peach tree, I have a rare purple sweet potato growing.

This is the Haas Avocado. Under it I've planted some Royal Purple and Green Lake Bush Beans, Blue Basil, Purple Orach and some Cosmos. Two voluntary vines of sweet potato have also sprouted, since we had planted them there last year. We're not sure if we have enough time for the Sweet Potatoes to properly grow tubers, but we're just letting it grow.  Maybe there's a streak of purple in me. Most of these plants have purple tones!

Here's one of the Akane Apples, we just have a few this year. I think 7 was the total. Last year we had 3.

Harvest Updates

It's been a while since I've posted, I apologize. There are many things in my life I'm trying to juggle, one being the gardening, the other being a wife and mom, also trying to find freelance work to bring some income in, and now I'm a newly minted homeschool mom!  You could say I took a leap towards self-sufficiency in that realm!

Here are our current harvests, enjoy!

Zucchini, Eggplants, Basil, Peppers, Tomatoes, Green Beans, Strawberries, Figs and the long skinny tendrils towards the bottom are "Dragon Whiskers"-Chayote greens

Carrots, Peppers, Figs, Eggplants, Tomatoes, Green Beans!

I was feeling artsy...

Peaches!!! Num num...These were given as a gift from our neighbors since gifted them with figs!

We have okra and blackberries too (although the berries are TART!)

Starting to harvest some kidney beans

Basil

Akane apples with worms in them. We cut off the bad parts and the rest was good! Akane has a very spicy aroma to it, which I like. A good balance of sweet and tangy.

LOTS of figs, and some oranges too