Friday, December 16, 2011

Homegrown Meals, Dec. 16th 2011

Food!!! These are steamed sweet potatoes. We grew 2 kinds, the normal looking one with the orange inside and a purple one with gorgeous purple skin and inside! This photo doesn't do it justice.
Bibimpap with homegrown(hg)carrots, hg chayote, hg new zealand spinach
Gluten free pie crusts
Gluten-free, Egg-free, Dairy-free Punkin' Pie! It was pretty good. I'd put a bit more gelatin next year to stiffen it up more to compensate for the lack of egg.
homemade gravy mmmmm
not homegrown but homemade organic (though store bought) cranberry sauce in the making. Doesn't this look so amazing?
Homegrown Salad with locally fished Trout. (lemon for the trout not pictured but also from neighbor)
Steamed Kabocha pumpkins for snacking on
Gluten, Dairy and Egg free Lasagna. We are using Daiya coconut milk cheese!
Chayote, Cucumber and Wakame (seaweed) Vinegar salad on the left, and more Kabocha Pumpkin for an evening meal.
Homegrown Chayote, Green Tomatoes, Eggplant, Oregano and Basil in them thar 'psghetti sauce!
Chayote and Collard Green Stir fry seasoned with Garlic and gluten free Soysauce
our homegrown black beans soaking to be cooked for Chili
Homegrown Collard Greens, Carrots & Chayote in this stir fry
Okonomiyaki with HG Chayote mixed in there. Our son is not fond of Chayote (yet) so I have to disguise it in stronger flavors for him to eat it.

No comments: