Lotsa Peppers from the Garden! Home Grown Meal

With all the extra pepper harvests, we are adding it to almost every meal we have! This is a stir fry noodle dish called Yakisoba. Yakisoba literally means, grilled/stir fried noodles. We used a gluten free noodle substitute that is normally used for Pad Thai and it worked great! We added Tonkatsu sauce, for the flavoring to mimic the traditional sauce. Tonkatsu sauce tastes is kind of like Worcester sauce but sweeter and thicker. I guess the closest mixture would be Ketchup with generous amounts of the Worcester sauce mixed in.

Here are just the veggies: HG Paprika and Anaheim peppers, Farmer's Market Carrots, Onions and Cabbage.

Here it is with the noodles added. The noodles were cooked separately, slightly undercooked, so it can absorb the extra liquids from the veggies. It was very yummy!