A typical breakfast for me includes farmer's market eggs, homemade yogurt(from unsweetened soymilk), homebaked gluten free toast, and some fruits. This morning, it was eggs nested in some sauteed HG New Zealand Spinach with organic Turkey Bacon, Yogurt with HG Strawberries, Toast and half of a HG Navel Orange. Yum!!
5 comments:
This looks like an dang good breakfast!
It keeps me going until lunchtime when I've got lots to do in the garden! Thanks for dropping by Brandon, how are you?
Oh my gosh! I am drooling!
Thanks Beccy for dropping by! I'm honored! :-)
Pleasure! I thinking of starting a vegi patch this weekend. We rent, so it would have to all be in pots.
Haven't want to do it forever. You have motivated me!
Post a Comment