Monday, February 7, 2011

Eating the land

Stir fry with home-grown snow peas, bok choi, carrots and organic turkey bacon
Bounty from a city plot. The upper left is a smidgen of the sunchokes that were dug up. On the upper right, thinned out lettuce. Navel oranges on the lower left and Satsuma mandarins on the lower right

3 comments:

Mr. H. said...

Love that stir fry dish, a perfect meal. That's a lot of sunchokes.

pdxlisa said...

I have citrus envy.

i Manul said...

curious...