A learning journey of a city-slicker dreaming to live off of the land as much as possible, trying my hand at growing as much food as possible on a regular city plot. City Farm in the making with lots of pictures!
Monday, February 7, 2011
Eating the land
Stir fry with home-grown snow peas, bok choi, carrots and organic turkey bacon
Bounty from a city plot. The upper left is a smidgen of the sunchokes that were dug up. On the upper right, thinned out lettuce. Navel oranges on the lower left and Satsuma mandarins on the lower right