Thursday, January 8, 2009

Homemade/Homegrown Food

Here's some homemade Taco fillings. The Guacamole(unmixed here) that has homegrown tomatoes, farmer's market avocado, cilantro, and onions. The ground turkey is from local Pomona farm called Shelton's, they don't do antibiotics.

Here's some Homemade Gluten+Dairy free pizza with homemade crust, pizza sauce, farmer's market red bell peppers & onions, plus organic sausages, bacon and olives. The cheese is non-dairy, casein-free soy cheese. This is before it was baked.

I still bake 2 loaves of gluten-free bread every 2 weeks. I think I've finally got a recipe I'm happy with. I've tried a few from online support groups, some were winners, others were not too good. I took the winner and kept altering it, adding new things, or trying different amounts of the ingredients, and now I think I have my own recipe. The flours in it include Potato Starch, Sorghum, Millet, Amaranth, Buckwheat and Tapioca.

1 comment:

marisa said...

You have me convinced to move to California. I think that is where you are, right? We just got 3 more inches of snow. I'm ready for some fresh produce from my yard!!! I'm so jealous.