Tuesday, February 8, 2011
Monday, February 7, 2011
Eating the land
Stir fry with home-grown snow peas, bok choi, carrots and organic turkey bacon
Bounty from a city plot. The upper left is a smidgen of the sunchokes that were dug up. On the upper right, thinned out lettuce. Navel oranges on the lower left and Satsuma mandarins on the lower right
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