tag:blogger.com,1999:blog-4415514258720771229.post5097010703732503039..comments2023-09-18T00:25:09.836-07:00Comments on Going Off Da Grid, Janice: SukiyakiAJKhttp://www.blogger.com/profile/13805794458934272031noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4415514258720771229.post-48241340009502624592008-12-04T00:11:00.000-08:002008-12-04T00:11:00.000-08:00Thanks Weeping Sore, it was very tasty! I'm sorry ...Thanks Weeping Sore, it was very tasty! I'm sorry about the bok choy bolting. :-( The nappa likes cooler temps too, my Mom told me, they sometimes over-winter them in Japan by wrapping the leaves tight, then laying some coverings on them. Supposedly it makes them sweeter tasting.AJKhttps://www.blogger.com/profile/13805794458934272031noreply@blogger.comtag:blogger.com,1999:blog-4415514258720771229.post-13093627854223374232008-12-03T11:04:00.000-08:002008-12-03T11:04:00.000-08:00Your dish looks better, and more delicious, than a...Your dish looks better, and more delicious, than any sukiyaki I've ever seen. <BR/>I'm trying bok choy this cool season, but after I planted my starts a few weeks ago, we had temps in the 90s and they've already bolted. <BR/>Instead of starting some more, maybe I'll try the nappa cabbage.Weeping Sorehttps://www.blogger.com/profile/05617503185773155102noreply@blogger.com