tag:blogger.com,1999:blog-4415514258720771229.post1181808004888309048..comments2023-09-18T00:25:09.836-07:00Comments on Going Off Da Grid, Janice: Miso Soup Recipe, my Mom's styleAJKhttp://www.blogger.com/profile/13805794458934272031noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4415514258720771229.post-22582720898891546502010-04-08T13:57:31.695-07:002010-04-08T13:57:31.695-07:00Janice,
Thanks for sharing this. I love miso.
A...Janice,<br /><br />Thanks for sharing this. I love miso. <br /><br />And thank you for the comment on my blog. You are right baby steps is the best way. <br /><br />SandyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4415514258720771229.post-20391108796147482452010-04-08T09:14:44.859-07:002010-04-08T09:14:44.859-07:00YAY!! ty for the recipe! Miso soup and beef barley...YAY!! ty for the recipe! Miso soup and beef barley stew are my family's ultimate favorites.<br /><br />Using kale, brilliant! I can't wait to try making this.Annehttps://www.blogger.com/profile/17159095601570766616noreply@blogger.comtag:blogger.com,1999:blog-4415514258720771229.post-8508916893173190292010-04-08T01:13:59.250-07:002010-04-08T01:13:59.250-07:00Hi Dave, Thanks for dropping by! For miso soup, ye...Hi Dave, Thanks for dropping by! For miso soup, yes it's typical to use "niboshi" which I think are either sardines or anchovies. I forget which. They are small little fish. There are other types of broth, like shaved Bonito flake broth, but that will give you a really different flavor. I guess if you are vegetarian, you can do the Kombu broth too:<br /><br />http://japanesefood.about.com/od/soup/a/aboutdashisoup.htm<br /><br />If you don't like fish, you can do the MSG stuff, but I wouldn't eat that stuff or touch it with a 10 ft pole.<br />-JaniceAJKhttps://www.blogger.com/profile/13805794458934272031noreply@blogger.comtag:blogger.com,1999:blog-4415514258720771229.post-6935528071327109902010-04-08T00:35:09.895-07:002010-04-08T00:35:09.895-07:00I really like miso soup. Are sardines typical for ...I really like miso soup. Are sardines typical for making the broth?<br /><br />-1916homejakehttps://www.blogger.com/profile/09528926838891372189noreply@blogger.com